Homemade pepperoni rolls are a favorite in our house and they will be in yours too, skip those frozen pizza rolls! Quick ...

Roll up each strip of dough and pepperonis into a ... They are also a great way to use up leftover pepperoni slices and ...

From Ellio’s to DiGiorno, we tasted several popular frozen pizza brands to find the very best pepperoni pie in the freezer ...

Use a floured finger to make an indent in the surface of the dough; it should spring back when the dough is ready. Dust the work surface again with a little more flour, then roll out the pizza ...

Technique tip: You can assemble the pizza rolls ahead of time and store them ... Swap option: Instead of buying frozen dough balls from your local grocery store, grab an extra-large fresh dough ...

Preheat the oven to 200°C/400°F/Gas Mark 6 or use a fan oven 180°C/350°F/Gas Mark 4. Line a baking sheet with parchment paper. Roll out the dough into a 1cm (1/2 inch) thick rectangle on a ...

these deep fried pepperoni pizza empanadas provide ... They're reminiscent of the childhood freezer staple, pizza rolls, with their dimpled chewy yet crispy crust. But this homemade version ...

Carefully roll the ... sauce, using the back of a spoon, leaving a small gap around the edges of the dough. Scatter the mozzarella over the tomato sauce, then top with the pepperoni and cheddar ...

This decadent pizza topped with pepperoni slices is ... biga dough until it is ready to use. Let it rest at a room temperature for about 3 hours until it is bubbly and active again. Scoop out the ...