How to blanch green beans? Thoroughly wash the beans and cut off the ends. Boil water in a pot with 2 flat teaspoons of salt ...

Read also: The secret ingredient for perfect French crepes revealed How to Keep Green Beans Firm and Nutritious This Season ...

Green beans are a true workhorse in the kitchen. They’re available year-round, easy to prepare, and on top of all that, super flexible. You can toss them into a quick stir-fry, roast them in the ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Green beans are a true workhorse in the kitchen. They’re available year-round, easy to prepare, and on top of all that, super flexible. You can toss them into a quick stir-fry, roast them in the oven, ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.