Perfect for cheese ... I have been known to mix up a batch of this French bread just to make it into French toast. Per thick slice of bread, use 1 egg beaten with 1⁄4 cup milk.
Before you buy, try to determine why the bread is described as French: look at where the flour comes from, see if the ingredients and description are realistic and make a judgement based on that.
“We make true French artisanal bread with a slow 24-hour fermentation process using our homemade leavening. "The benefit of slow fermentation (the leavening) makes the bread much easier on the ...
Imagine crispy morsels kissed with cinnamon sugar, each bite delivering a perfect ... load of white bread. Then, you can control the size of the cubes. As with regular French toast, stale white ...
The accompanying caption read: "What's better than a rich brothy soup with crusty cheesy bread ... the French nation." Nathan's recipe boasts the added plus of all-day cooking, making it perfect ...
While it's hard to argue that it's not already perfect as is ... sandwich from scratch on slices of French toast, the bread you use and how you prep it can make all the difference.