Read more: 12 Different Ways To Cook Chicken Roasting a whole duck is the perfect way to ensure everyone gets a bite of the crispy, delectable skin. In this recipe, the duck is slow-roasted to render ...

which could greatly benefit from a little duck fat. “I always suggest you utilize all parts of the bird, so the rendered fat leftover from this recipe is perfect for roasted potatoes,” Mar says.

When I was testing this recipe it was Chinese New Year and I started thinking about the Chinese love of crispy duck. The roasted grapes in this dish are blended to make a sweet sauce, similar to ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.