You can use store-bought pizza dough or even make your own homemade pizza ... bagels in that they're designed to be extra thin, so they're perfect to serve as the base of a homemade thin-crust pizza.

It’s what I wanted to offer – sourdough crust, big puff bubbles from cold fermentation, crispy, chewy outside with soft tender interior,” said Cook, who noted it took him a while to create the perfect ...

We’ve included places offering thin crust and ... the dough is made fresh here. And it’s been that way since the first location opened in 1959. Family-owned, the pizza place (which also ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

(It’s a debate every Central New Yorker has had at some point: Who’s got the best pizza? This year ... stretched and spun for round thin-crust pizzas. The dough for a tomato pie is pressed ...

“Crust Fund Pizza is a way to share the love of tavern-style pizza,” he said about the Chicago-style, thin-crust ... tree that they just nurtured into perfect form.” Instead, he had things ...

Bruner, a veteran of Italian restaurants, is the chef and works back of house, making dough ... pizza included. Chicago pizzerias have paired sausage with the condiment on thin-crust slices ...

The bread’s characteristic thin crust ... ll feel the dough develop strength and tension while becoming more cohesive.