When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.
It's baking season and that means people will be whipping up cakes, cookies, pies and more, but if you don't have time to spend hours in the kitchen, a no-bake dessert can be a tasty, joyful treat, ...
Halloween Week is here, which means it's the perfect time to get ... until completely smooth with no pieces of cashew remaining. I found that my finished cheesecake tasted quite strongly of ...
Food content creator Shivesh Bhatia, known for his effortlessly indulgent desserts, brings us a no-bake Oreo Cheesecake that ticks all the right boxes for a satisfying sweet treat. With a base of ...