His Scallop Crudo With Persimmon Relish, Manchego Cheese and Pumpkin Seed Puree features a row of raw, sliced scallops lined ...

(I like to measure out the pulp in amounts that I know I'm going to want to use, like 1/2 cup or 1 cup measures. American persimmons (Diospyros virginiana) grow both wild and cultivated in the ...

Grind oatmeal in food processor till fairly fine. Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree ...

It is soft and moist, healthier made using Greek yogurt and grated Fuyu persimmons - no need to make pulp. It's truly one of ...

2. Bring raisins and milk to a boil in a small saucepan over medium heat. Remove from heat and let cool. 3. In a medium bowl, mix melted butter, persimmon pulp, eggs and vanilla. Set aside. 4. In a ...