A persimmon salsa really is not unlike a tomato ... body ingredients that are going to go to work for you! This easy salsa recipe puts a sweet spin on salsa. Use it on tacos, or as a topping ...
Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...
Choose fruit that feels supple when gently pressed. Unlike ‘astringent’ varieties of persimmon, that need to ripen until really soft, Sharon fruit can be eaten while firm, skin, seeds and all.
Among the favourite dishes of the night ranked the shiitake mushrooms (you can find a video recipe of the dish here) and the spicy dried persimmon and cucumber salad. We asked Jeong Kwan for the ...