To prepare the persimmon, arugula, and fennel salad, start by cutting the peel from half an orange, being careful not to take ...

Chef Edward Lee threw a spotlight on persimmons — an ingredient unfamiliar to many nations — when he prepared a grilled pork ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...

Among the favourite dishes of the night ranked the shiitake mushrooms (you can find a video recipe of the dish here) and the spicy dried persimmon and cucumber salad. We asked Jeong Kwan for the ...

In a large bowl, toss endive, radicchio, persimmons and shallots with enough dressing to lightly coat. Cut lumpia on the bias into 2-inch pieces and serve alongside salad.

The first dish we were served was persimmon salad with grapes, red walnuts and sherry vinegar. It was naturally sweet and could almost pass for dessert if it weren’t for the vinegar. This was ...