Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you ...

Persimmons tempt with their taste, vitamin content, and valuable ingredients. They are low in calories, high in fiber, and ...

What’s more, the Redditor claimed the times he’s eaten his wife’s designated food, she’s gotten upset with him. Questioning ...

It also pairs interestingly with various cheeses, such as feta cheese. You can also make preserves from the fruits. Most ...

A centuries-old tradition, today it is a global trend loved for its mix of artisanal slowness and social appeal. Rich in ...

The drying of persimmons is in full swing in the northern region of Fukushima Prefecture, northeastern Japan. The regional ...

Fuyu and Hachiya are the two most readily available varieties. Fuyu persimmons are about 3 inches across, round, squat, and ...

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The specialty of Yamanashi Prefecture's Koshu City is koro persimmon, made by drying large astringent persimmons. Production peaks in autumn, when visitors can view the fruit hanging like curtains on ...

SHIKA, Japan >> The production of koro-gaki specialty dried persimmons is reaching its peak in Shika, Ishikawa prefecture. Producer Yoshitsugu Yamazui’s processing shed was partially destroyed ...