About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

Rub the chicken breasts with the lemon and season with salt and pepper. Make a slit in the side of each breast and insert a tablespoon or so of the pesto mixture. Secure with a cocktail stick.

If you’re searching for a show-stopping appetizer that’s easy to prepare and absolutely delicious, look no further than these ...

Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine macadamia nuts, arugula, and garlic in a food processor. Pulse until the mixture ...

This mozzarella and pesto chicken is a comforting and satisfying slow cooker dinner. Juicy and tender, they absorb the pesto and ranch dressing flavors. There's a slight tang with a hint of herbs from ...

About Pesto Penne Pasta with Smoked Chicken Recipe: Nothing like fresh pesto sauce! Toss it up with penne and throw in some smoked chicken and plump cherry tomatoes, and you have an immensely ...

When liquid has reduced by half, reduce heat to medium-low, then add cream, pesto and ½ cup parmesan cheese. Simmer, stirring regularly, 3 minutes, until warmed through. Step 4: Add the chicken ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Good satisfaction with the size of the meal. • Price below average. • Low saturated fat ...

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This dish is perfect for busy weeknights when you need something quick and filling, yet packed with nutrients.