The TV cook and former Great British Bake Off judge gave four different interpretations of the classic baked potato and took ...

Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover with cold water and season generously with salt. Bring to a boil over medium-high heat, then reduce ...

Blend until you have a thick and smooth pesto. Taste and adjust the seasoning as needed then set aside. Once the potatoes are golden brown move them to a serving dish. Carefully toss the hot ...

Mix the potatoes, peppers, bay, garlic, oil, salt and a good pinch of black pepper in a large roasting tin. Cover tightly with kitchen foil and bake for 1 hour. Meanwhile, to make the pesto ...

This potato, pea, and pesto frittata is the perfect speedy lunch ... this frittata is one to add to the top of your list. This meat-free recipe uses seven ingredients but it’s easy to make ...

Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together with a wooden spoon. The potatoes should be broken up into chunks in a ...