Aspartame is only really a concern for people with phenylketonuria, a condition with makes them unable to break down phenylalanine, another byproduct of aspartame in the body. If phenylalanine ...

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Although chicken contains more protein than eggs, studies show that eggs have a higher digestibility value than chicken. Eggs ...

And was potentially modified glutamate and phenylalanine metabolism in brain.NA also led to increased levels of Blautia and ...

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Meanwhile, a genetic condition called phenylketonuria makes the consumption of aspartame dangerous due to the presence of an amino acid called phenylalanine. While phenylketonuria is rare, the effects ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Because of natural selection, different alleles are more likely to confer a survival advantage in different environments. Cycles of infectious disease prevalence and virulence often reflect ...

During that same year, Marshall Nirenberg and Heinrich Matthaei began deciphering the genetic code, and they determined that the codon UUU specifically represented the amino acid phenylalanine.

Today, the GUARDIAN study is moving newborn screening to genomic sequencing, potentially detecting hundreds of conditions before symptoms even appear. But can this cutting-edge technology replace ...