We recommend you use full-fat blocks of cream cheese (we used Philadelphia) for the best flavor. However, you can substitute low-fat cream cheese without any issues. We used heavy cream in this recipe ...

While you may associate Philadelphia strictly with cream cheese, it’s not the only product the brand makes. We’ve been ...

This weekend’s upcoming Cream Cheese Festival in Lowville could record-breaking. Kraft Heinz announced that it will attempt ...

Cream cheese brand: I have been using a firmer brand of cream cheese these days for my cheesecake filling recipes. It makes the cheesecake filling slightly firmer than a soft cream cheese brand like ...

Refrigerate while preparing filling. Beat cream cheese ... 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

The record-breaking cheesecake is equivalent to 10 dairy cows, one school bus, one tyrannosaurus rex or 5,000 standard 9-inch ...

Saturday’s record-breaking dessert features more than 13,000 pounds of cheesecake filling (made with Philadelphia Cream ...

Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Cream Cheese Festival, representatives from Kraft Heinz will attempt to reclaim their own delicious world record.

N.Y. The dessert will feature 13,500 pounds of cheesecake filling (made with Philadelphia Cream Cheese from Kraft’s Lowville plant) plus 870 pounds of graham cracker crumbs and 300 pounds of sugar.

Back in 2021, the pandemic crisis led to a shortage of Philadelphia Cream Cheese, resulting in a missed opportunity to capitalize on the end-of-year holidays, where cheesecake sales typically soar.