To make the cheesecake filling, put the cream cheese powdered sugar and vanilla ... We recommend you use full-fat blocks of cream cheese (we used Philadelphia) for the best flavor. However, you can ...

It makes the cheesecake filling slightly firmer than a soft cream cheese brand like Philadelphia cream cheese. Step 2: Add the granulated sugar and vanilla extract to the bowl. Beat 2 minutes to ...

Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch springform pan (or to 300ºF ...

Refrigerate while preparing filling. Beat cream cheese ... 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

We’ve been obsessed with Philadelphia’s pre-made No Bake Cheesecake Filling since we discovered it—and the snacking ...

This weekend’s upcoming Cream Cheese Festival in Lowville could record-breaking. Kraft Heinz announced that it will attempt ...

N.Y. The dessert will feature 13,500 pounds of cheesecake filling (made with Philadelphia Cream Cheese from Kraft’s Lowville plant) plus 870 pounds of graham cracker crumbs and 300 pounds of sugar.

Cream Cheese Festival, representatives from Kraft Heinz will attempt to reclaim their own delicious world record.

Philadelphia cream cheese ... of butter and was filled with 13,558 lbs. of ready-to-eat cheesecake filling. And don't worry, none of it went to waste. After being shared with thousands of festival ...

New York-style or Philadelphia-style, German or Italian, plain or flavored with fruit, chocolate or peanut butter. There is a plethora of twists on plain cheesecake, depending on the season.

The Kraft Manufacturing plant in Lowville, New York has announced they're going for the sweetest prize possible, a Guinness ...

An Upstate New York festival is officially home to the world’s largest cheesecake. Again. Kraft Heinz unveiled a 15,008-pound ...