Phillips, meanwhile, handles its crabs by hand and meticulously checks the meat at every stage of its journey from catch to ...

while varieties like claw meat and "special" tend to be shredded more finely. No matter which can you decide to buy, it's not uncommon for canned crab to take on a tinny flavor. However ...

Phillips Seafood: Hoopers Island Crab ... More specifically, the recipe calls for fresh or canned jumbo lump crab meat and crushed crackers for the crab meat mixture. Meanwhile, the crab sauce ...

She-crab soup is a Lowcountry specialty ... meaty texture holds up better in soup than the finer, softer body meat. Read more: 20 Popular Canned Soups, Ranked Worst To Best You can swap out ...

Short of buying a whole crab at the fish markets and fiddling around with getting the meat out, what do you suggest? Is canned crabmeat okay for cooked dishes such as pasta? What is that surimi ...