It's a delicate process that, when done correctly, yields large chunks of crab meat revered for their size, color, and delicately sweet flavor. Bottom line: Colossal lump crab meat should be the ...

Colossal and jumbo lump crab meat, for example, are large sweet chunks from the muscles that connect the fins, which tend to ...

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Whether for reasons of cost or conservation, most home cooks (and many Lowcountry restaurants) skip the roe altogether in favor of lump crab meat. Lump and jumbo lump crab meat, typically ...

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