Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Revered for its strong umami essence, introducing MSG to your favorite pickle brine gives the solution a savory, slightly ...

“Brine is a by-product of pickling and preserving that leaves you with a delicious and useful salty solution,” says Erin Kem, chef owner of Corridor Indy and Nicole-Taylor’s Pasta in ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a ...