According to the USDA, high-acid foods like pickled green beans are good for up to 18 months ... since these foods aren't acidic enough to kill off bacteria on their own. However, it is possible to ...

Screw on clean canning jar lids and keep refrigerated. Looking for a pickled green bean recipe ... re plump and fresh, without blemishes. This recipe makes pickled beans for short-term storage.

I’m not talking about big, green dill pickles that are face-puckeringly sour, but rather well-balanced, artfully pickled veggies and fruits ... Plus, there’s no fancy canning involved, so all you need ...