These six stunners will make ... oil and in tahini — results in a sumptuous spin on a Thanksgiving staple. Toasted sesame oil ...

Remember, this vegan pie crust dough will look a little bit different ... If you substitute with coconut oil, make sure that the oil is hardened. Then, use a food processor rather than a pastry ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

The goal is for the oil to blend seamlessly into the crust, helping to bring the dry ingredients together to make a dough without impacting the final flavors of the pie or the pie's filling.

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

When blind baking, before putting your pie weights in, crumple parchment paper to make it more pliable, then use it to line the dough. Fill the lined crust with pie weights or dried beans so the ...

It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. This was the easiest pie to make, but the crust gave me some trouble The entire ...