If you make pie dough at home ... and sometimes can even release fat or oil from the dough,” Scaich said. (You can see how ...

Remember, this vegan pie crust dough will look a little bit different ... If you substitute with coconut oil, make sure that ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy ...

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food your way, and avoid another year of that ...

After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

The goal is for the oil to blend seamlessly into the crust, helping to bring the dry ingredients together to make a dough without impacting the final flavors of the pie or the pie's filling.

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

When blind baking, before putting your pie weights in, crumple parchment paper to make it more pliable, then use it to line the dough. Fill the lined crust with pie weights or dried beans so the ...

She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former ...

Add the cold water in, spoon by spoon, gently folding to make sure it is all absorbed. 4. Then divide the dough into two portions (one for the bottom of the pie and one for the top) and roll both the ...

It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. This was the easiest pie to make, but the crust gave me some trouble The entire ...