The addition of sesame in two forms — as oil and in tahini — results in a sumptuous spin on a Thanksgiving ... jewel-toned ...

Like all the experts I spoke with, Grey explains she is “a strictly-from-scratch pie baker who seldom turns to store-bought.” ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

To make a whimsical ice cream pie, start by deciding what type of crust you want. Use your favorite sugar cookie recipe and ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

Transfer the crust to a 9-inch pie plate (not deep dish ... Stir in the vegetable oil and cocoa powder, mixing until well combined. In a large bowl, whisk the brown sugar, eggs, and vanilla ...