Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.
And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...
If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...
There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...
If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully with ...