you’ll notice that I used Pillsbury brand crescent roll dough. However, I’ve also made chocolate croissants using the store-brand crescent dough, and they came out tasting just as delicious.

Though, today's croissants can chameleon into a variety ... What they're most reminiscent of is a Pillsbury crescent roll that's been left out for a day or so. They lack the lightness, fluff ...

Pillsbury is one brand dominating the ready-to-bake market, but smaller brands like Immaculate Baking Company and Annie's ...

Pillsbury is one brand dominating the ready ... and the texture of the roll was very similar to a croissant. When I bit in, the roll reminded me of a buttery, flaky doughnut.

But my favorite brand that I tried was the Pillsbury Flaky Grands cinnamon rolls. Its texture was super flaky, just as the packaging promised, and the texture of the roll was very similar to a ...