We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

Using premade pie crusts is one less ... of Pillsbury (“good old Pillsbury — just unroll them and you’re done”) and Marie Callender (“the best for deep-dish-style crusts”).

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

Another middle-of-the-road pick, the Pillsbury deep dish pie crust has almost the same ingredients as the boxed version, but it tasted very different to us. The difference in ingredients is that ...