However, shortly before the three-day deadline expired, the finished pretzel dough accidentally fell into a bucket of warm lye. Despite the looming deadline, Frieder decided to bake the pretzels ...
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...
Uncover the dough and discard the plastic wrap. Line several cookie sheets or rimmed sheet pans with lengths of ovenproof parchment paper. To form the pretzels, place the dough on a lightly ...