Its sweetness, combined with the tang of pineapple juice and the richness of butter ... whether drizzling over a holiday ham or jazzing up those weekday ham steaks! This is the best brown sugar glaze, ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

The topic of putting pineapple ... a delectable glaze. Its zesty sweetness will enhance the floral and caramel goodness of ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Debating whether or not pineapple belongs on a ham-studded pizza is old news. Regardless of whether you enjoy the controversial pairing or find it outright egregious, it's time to forget the pork ...

Don’t deny it; you probably have a guilty pleasure when it comes to absurd food combos – like ketchup on steak ... Pineapple on pizza: A crime or delicious combo? The Hawaiian pizza, made of ...

Damián Méndez/Wirestock Creators – stock.adobe.com Many were appalled by the Frankenslice, which is often seasoned with curry powder and sometimes adorned with ham and pineapple ...

the beef flavor, the au jus, the giardiniera flavor” and the best seller, by far, the honey barbecue pineapple. “I’m telling you, 100%, hands down, that is our best-selling beef stick ...