While the pineapple is cooking, put the sugar in a small saucepan and stir in 2 tablespoons of water, the lime juice, vanilla seeds and cinnamon stick. Bring to a simmer, stirring regularly ...
Caramelising the pineapple brings out its juices and natural sweetness, and together with the sweet fragrant basil sugar and a squeeze of tangy lime, it is absolutely divine, yet incredibly simple ...
Chili, lime and pineapple give it a Caribbean flair. It is important with skewers to cut everything the same size. Preheat barbecue to medium- high heat. Soak two 10 to 12-inch (25 to 30 cm ...
Mix the pineapple with the chilli, onion, coriander or mint, lime zest and lime juice in a bowl. Add salt and sugar to taste. Cover and let stand for 30 minutes at room temperature to allow ...
Chop the charred pineapple and add to the serving bowl. Mix all the ingredients together. Add the lime juice, zest and a pinch of salt. Serve immediately or keep in the fridge until you're ready ...