The Classic Mimosa Recipe is a simple yet delicious combination ... Replace orange juice with grapefruit juice for a tangy twist. Pineapple Mimosa: Use pineapple juice instead of orange juice ...

I like pineapple juice, so that was fine ... Guarnaschelli blends 2 classic cocktails: a mimosa and a French 75 In her mimosa 75 recipe, chef Guarnaschelli draws inspiration from a French 75 ...

As the gentle warmth of spring unfurls its beauty upon us, what better way to celebrate the season's vibrant hues and fresh beginnings than with a delightful array of Mimosa recipes? Perfectly served ...

To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...

Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

To kick off your epic winter celebrations (even if you’re spending Christmas on the couch in your favorite sweats), I’ve found 50 tremendously delicious Champagne cocktail recipes that are ...

The recipe from the Neelys was refreshing and included pineapple and blood-orange juices, plus a cute, colorful sugar rim. Guarnaschelli's mimosa is also inspired by the French 75 cocktail.

Pour the nectars into a flute and top with champagne. Garnish with pear slice. (Note: May also be made in batches and served in a pitcher when entertaining a large group. A couple of frozen-nectar ...

Rinse Champagne flute with walnut liqueur. Dip half of the flute rim in honey and crushed hazelnuts. Add fig syrup and then fill with Cava. (Published 2010) ...

Since you’re too old to trick or treat without freaking out your neighbors, we rounded up the tastiest libations for you to ...