Cook pineapple with green chillies, ginger, salt and 1/2 cup water, till the pineapple is soft and mushy in texture. Take out the ginger at this stage. 2. Grind the coconut and red chillies to a paste ...
Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...
To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...
However, it can also be enjoyed year-round, making it a great recipe to have on hand for any special occasion. Dijon mustard lends a piquant edge, while the sweetness of brown sugar and pineapple ...
This recipe, for sliders inspired by the fruity ... In a small bowl, stir together the drained pineapple, mustard, ketchup and relish until well combined. Using a serrated knife, slice the ...