Line the bottom and the sides of a large ovenproof dish or cake tin with the pineapple rings (cut the ... milk and dark rum to the mixture. Stir to combine. Pour the mixture into the ovenproof ...
Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...