In general, they're an uncommon ingredient in the U.S., as they primarily grow and thrive in tropical countries. However, eating and using guava is delightfully simple, making it easy to enjoy its ...
Caiden: We're going to add some strawberries, pineapple and banana. Emma: Let's wash our strawberries first. Suzie: Now we need to cut them into smaller pieces, so to do that we'll need to use a ...