Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

Apples and apple butter are the base for a brown sugar and oat streusel topping in this easy apple crumble recipe.

The fruit, a cross between Honeycrisp and Pink Lady, will be produced exclusively by Washington growers and hit grocery ...

What would fall be without apples? The humble fruit practically symbolizes the season, lending itself to many traditions from ...

Of the many varieties found in grocery stores and fruit stands, Fuji apples are among the sweetest apples of the bunch. I’ve ...

Certain types of apples brown more quickly than others. Fuji, McIntosh, and Golden Delicious generally brown faster than ...

Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or ...

Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a ...

It may not seem natural, but when you pick an apple, you want to twist and not pull. Hold the apple in your hand and twist it ...

Not sure what to cook this week? Try making apple recipes like apple and fennel salad, French toast with caramel apple sauce ...

FARGO — This week’s Autumn Chopped Salad with Maple Cider Dressing is a veritable parade of fall colors and flavors. Crisp ...