Your next sandwich will be much better for you with the help of these healthy bread brands high in whole grains, fiber, and ...

Finally, keep your pitas from drying out by wrapping them in a clean kitchen towel after you take them out of the oven. Research contributed by Mark Neufang, Taste of Home Culinary Assistant 1 pita ...

Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter.You can also use active sourdough ...

New guidelines from the American Stroke Association reveal that the Mediterranean diet can reduce the risk of stroke​.

A best bet for tummy satisfaction is to pair whole-grain treats with a yummy dip: a whole wheat pretzel with low-fat cheese or yogurt; whole grain crackers with peanut butter or apple sauce; or try ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research ...

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce ... In the salad bowl or plate, ...

With the Turkish government asking to have the döner kebab recognised as a Turkish specialty, everyone’s favourite late-night snack is the big topic of discussion in Germany right now.

Most Blue Apron meals are fairly healthy, with lean proteins, fresh vegetables and healthy grains. If you want to splurge a little, there's always a pasta dish or two, along with comfort foods such as ...