Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Sourdough Discard-This recipe uses discard from my 100% hydration whole wheat flour starter.You can also use active sourdough ...

They are freezer-friendly and the dough can be prepared ahead. This simple Pita Bread recipe is the key to making your own delicious flatbreads with only a few ingredients you have in your kitchen.

Sfakianopita, the delicious pita made on the Greek island of Crete, will be registered on UNESCOs Intangible Cultural ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Chef’s Note: This is a great recipe for utilizing anything in your fridge that is about to go bad ... Whisk eggs and prepare desired toppings. Arrange pita on a baking sheet lined with parchment paper ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

Preheat oven to 160C. Brush pita bread triangles with olive oil and sprinkle with sesame seeds or a little smoked paprika (if using) and a little salt. Place on a baking tray and bake for 10-12 ...