Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Gradually incorporate the chopped garlic. Roll the dough out into a large circle. Place it onto a lightly floured baking sheet or pizza stone and use your hands to push it out towards the edges of ...
Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following ... This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying ...
Use a rolling pin to roll the dough ball. Roll the dough from the center towards the outer edges for the most even pizza dough. 3. Prick the dough with a pizza docker, this prevents the crust from ...
Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...