Repeat with the other dough ball. Sprinkle two flat baking trays with breadcrumbs or semolina and place the pizza bases on them. Spread the crème fraîche mixture over each base. Top with the ...
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
On a flour-dusted pizza peel or a well-oiled pizza pan or baking sheet, form one pizza dough ball into a 12-inch circle. Spread half the onions over the dough, leaving a ¾-inch edge exposed.