Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

The Margherita pizza crust tasted like fresh focaccia bread. There are multiple tables of different sizes available inside Nonna's Pizzeria. The back wall has a long bench, making it easier to ...

I’ll admit straight off the bat that I went into my debut Nonna Lucia’s pizza experience as a complete novice.

Since opening three years ago, Nonna Lucia’s has taken the Preston pizza scene by storm.After starting his own pizzeria, ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Pizza Bread Roll Recipe:As the name suggests, instead of stuffing the bread with aloo, here we have stuffed it with pizza ingredients; cheese, chopped veggies, oregano, chilli flakes and more. To ...

Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often hard to achieve in your home oven. That's where pizza stones come in: These ...

Join us as we explore the best places to indulge in pizza of all types – the thin and crispy ones, the pillowy and stretchy ...

Topped high with crispy potatoes and peppers, the Italian hot dog is a delicacy that is at risk of being completely forgotten ...

Baking a pie in the oven can yield good results, but there’s nothing like the crunchy crust and smoky flavor of a pizza made in a proper hearth. If you’re hoping to replicate your favorite ...