The most obvious culprit is simply too much moisture compared to flour. While following a reliable recipe for pizza dough, ...

Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Non veg lovers will love this recipe. In this pizza recipe, chicken has been used to make the base, which works to add a wonderful taste to it. After this spread pizza sauce on it, add chicken salami ...