"with a thin, chewy crust with puffy and perfectly charred edges as well as carefully selected, minimal toppings." Getting a pizza at Una is no easy feat. Open just three days a week, Una serves ...
The ingredients are topnotch. Once you’ve had it, you won’t forget it. Matt Cole: Farrelli’s Pizza in Maple Valley is my fave. Thin crust, crumbled sausage, kids eat free on Mondays, and they give ...