You can use store-bought pizza dough or even make your own homemade pizza dough from scratch — but if you're a thin-crust person, it can be hard to stretch the dough as thin as you might prefer.

The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

The dough is prepared and sits for seven days ... The pizzeria began serving thin crust pizza 80 years ago, and while it has moved locations a few times, the secret family recipes have stayed ...

From Ellio’s to DiGiorno, we tasted several popular frozen pizza brands to find the very best pepperoni pie in the freezer ...

I tried and ranked frozen pepperoni pizzas from Costco, Whole Foods, and Wegmans. They were all fine, but one was a clear ...

Work dough with your hands and press out and pull into a thin circle ... and crack eggs into each crevice. Cook pizza for 10-15 minutes, until crust and cheese are browned and egg whites are ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

The Banchet Awards for Culinary Excellence tried last year to introduce a new pizza-specific category to their annual honors ...

“Crust Fund Pizza is a way to share the love of tavern-style pizza,” he said about the Chicago-style, thin-crust, square-cut pies. “And to shine a light on the places doing real, good direct work to ...

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...