Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

Here's how to make sourdough pizza by the head chef of Franco Manca. NFL News: Mike Tomlin's Steelers release former ...

The fusion of classic American pizza flavors and a Spanish empanada makes for a deliciously flavorful handheld treat that's a ...

Soak the quinoa in hot water for a few minutes. Blend the soaked quinoa with an additional 1/4 cup of water and a pinch of salt until smooth.

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the ...

If you're looking to up your protein intake without eating too many calories, this easy-to-follow recipe could be just the ...