If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?

Kaya’s pizza will be available to try until the end of the year, a portion of the proceeds will go back to BGCM The Boys & ...

Spread the pasta mixture on the pizza pan. Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese. Bake for 15 minutes or until ...

Solo Pizza’s meat-lovers’ pie, with its piles of sizzling, crackling pepperoni, sausage, bacon, and ham, is not to be eaten, well ... solo.

When it comes to pizza in America, the debate is usually New York-style versus Chicago-style. But if you want something more ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

Founded in 1963, this area favorite’s pie comes on the thicker side with a crispy crust. You know this spot is a big deal with pizza fans as it can be tough to get a seat at all times of the day.

The restaurant bakes and sells Detroit-style pizza from a takeout-only spot on N. 29th St. The pizzas are 8 by 10 inches in ...