Place the scones on a greased baking tray and glaze with a little milk. Bake until well-risen and golden brown, about 10-15 minutes. Transfer to a wire rack to cool. Recipe from Country Show Cook ...

The scones will be at their best about 15 minutes after they’ve been baked. They need a few minutes to cool so their insides ...

Vegans can make scones without dairy ingredients by substituting the butter for soya margarine and brushing the tops of the scones with soya milk.

The scone is not overly sweet, but the white glaze brushed on top adds a bit of sweetness. The spice glaze drizzled on top ...

One of New Zealand's first food writers, Tui Flower was the food editor of theNew Zealand's Woman's Weekly from 1965-1984, and here, she shares her recipe for the classic plain scone.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

"Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs," said baker Sally McKenney. While the add-ins are ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

But then, simply wow, these were fantastic. Would you please share a plain scone recipe too? My late mum used to bake fantastic scones, but I have always turned out bricks. Susan Hello Susan and ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...