What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream ...

The scone is not overly sweet, but the white glaze brushed on top adds a bit of sweetness. The spice glaze drizzled on top ...

The scones will be at their best about 15 minutes after they’ve been baked. They need a few minutes to cool so their insides ...

Place the scones on a greased baking tray and glaze with a little milk. Bake until well-risen and golden brown, about 10-15 minutes. Transfer to a wire rack to cool. Recipe from Country Show Cook ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Queen Elizabeth II insisted on being served a well-known treat every day despite it being an indulgent luxury for many Brits.

But then, simply wow, these were fantastic. Would you please share a plain scone recipe too? My late mum used to bake fantastic scones, but I have always turned out bricks. Susan Hello Susan and ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...