Place the scones on a greased baking tray and glaze with a little milk. Bake until well-risen and golden brown, about 10-15 minutes. Transfer to a wire rack to cool. Recipe from Country Show Cook ...
One of New Zealand's first food writers, Tui Flower was the food editor of theNew Zealand's Woman's Weekly from 1965-1984, and here, she shares her recipe for the classic plain scone.
Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...
Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...
"Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs," said baker Sally McKenney. While the add-ins are ...
But then, simply wow, these were fantastic. Would you please share a plain scone recipe too? My late mum used to bake fantastic scones, but I have always turned out bricks. Susan Hello Susan and ...