What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

The raspberry jam delight isn’t only a perfect match for your scones, but it also adds a vibrant color to your plate, making your meal more appetizing. Continuing your scone adventure, you’ll find ...

Put the scones onto the floured baking tray ... To serve, finely slice the russet apples and fan half a dozen slices on the plate with the cheese scone and a small pat of butter.