Plums trees, Prunus domestica are members of the rose – or Rosaceae – family, and so unsurprisingly ... which go on fade and ...

The railway's catering services will be offering "plum-inspired delicacies". Catherine Johnson, the GWSR’s marketing manager said: “At one time there was a large fruit packing shed at ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help ...

Halve and stone the plums and put them, hollow side up, in a heatproof dish. Break up the meringues and sprinkle them over the top, making sure lots fall into the hollows of the fruit. Place ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...

But bizarre wasn’t the emotion I felt late one night when one of my cousins, during a trip visiting my family in ... the repertoire of fruit salsas with a red cherry or plum pico de gallo ...

Scatter the Mirabelle plums or damsons on top ... Pour the remaining batter over the fruit. Bake for 30–40 minutes, and then scatter with the pistachios or flaked almonds and continue ...

28-32 oz. (800-900g) damson plums 1.8 oz. (50g) ground almonds 1/4 cup (50g) brown sugar 3 tbsp. spelt flour 1/4 tsp. ground cinnamon 1 cup (250ml) milk (3.5% fat) 3 large eggs 1 tsp. vanilla extract ...