Cook until sauce reduces and darkens, about 7 minutes. Set aside. Meanwhile, place potatoes in a pot with salted water to cover. Boil until tender, about 15 minutes. Drain and return potatoes to ...

It’s readily available in supermarkets but if you haven’t got any on hand this dish still works with just the poached egg, or crumble a bit of feta over the top.

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...

Stir in a dash of the Tabasco sauce and cook for 5 minutes until the potatoes start to turn golden ... Divide the hash between bowls and top with a poached egg. Serve garnished with the parsley ...