"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As far as routine chores go, ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have ...

High-quality knives deserve a well-engineered sharpener to match, and it doesn’t get more reliable than Zwilling. This manual sharpener has four double-sided sharpening stages, plus a special ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

With Vosteed's new Shilin Cutter, you can take your pick from multiple flippers, thumb studs and the brand's own Vanchor Lock ...

Available in four distinct varieties, the attention-grabbing Kansept Osprey boasts a small blade with a big bite.

Meanwhile, a kid named Johnathan Shaw is up in Canada designing production-quality pocket knives, the latest of which is the ...

With the Precision Adjust Knife Sharpener, one of the best knife sharpeners the blade is held in a clamp ... It’s pretty much the same size and profile as a normal pocket knife and has a pocket clip, ...

But there is a better (and cheaper) way. Use a chainsaw sharpener. But, a stroll through the store or a quick internet search will bring up so many options for chainsaw sharpeners that it can be hard ...

the good news is that you don't have to drop a ton of cash on a whole new set of replacement knives. Instead, you can try sharpening the blades you already have, and we've got just the gizmo that'll ...

steak knives, kitchen shears and a built-in sharpening tool. The knives have anti-slip handles and are made with military-grade synthetic material to decrease hand fatigue while prepping food. All of ...

Moritaka knives check all of Alfiero’s boxes and then some. He notes that they’re particularly easy to sharpen because of their 50-50 grind and large bevels—i.e., because the blade is ...